Gourmand

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A Gourmand fragrance is a fragrance category characterised by scents that smell edible, often featuring sweet notes like vanilla, caramel, chocolate and praline.
The term, derived from the French word for "glutton," evokes the indulgence of fine food and desserts, but also includes savory, nutty, and spicy notes like coffee, cinnamon, or nuts. These food-inspired aromas are the central focus of the scent.

Sweet and decadent: These scents are reminiscent of desserts and candy, often incorporating notes of vanilla, caramel, chocolate, honey, or cotton candy.

Savory and complex: Some gourmands incorporate savory elements like coffee, nuts, or spices such as cinnamon and ginger for depth.
Evolved and modern: While originally focused on overt sweetness, the category has evolved to include more sophisticated and complex fragrances that blend edible notes with other elements like florals, woods, or spices.

Prominent notes:
Key notes in gourmand fragrances include vanilla, caramel, chocolate, praline, coffee, honey, and various spices.

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